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Mount Halu, West Java (Natural Wine Yeast)

SKU 08
In stock
Product Details

The coffee will be freshly roasted upon order received.

Origin: Mount Halu, Indonesia
Region: West Java
Altitude: 1300-1500 masl
Process: Natural Wine Yeast
Variety: Sigararutang
Profile: Dark Cacao, Red Wine, Banana, Dried Cherry

Recommended to brew the coffee after resting for 10 days from roasting date.

For more information about the coffee, please DM us.

IG: nakedroasters.sg

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