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Mount Ijen, East Java (Natural & Honey)
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The coffee will be freshly roasted upon order received.
Origin: Mount Ijen, Indonesia
Region: East Java
Altitude: 1200-1600 masl
Process: Double Washed
Variety: USDA 762 (Majority), Kartika (Localized Catuai)
Anaerobic Natural: Guava, Red Fruits, Dried Fruits, Citrus
Anaerobic Honey: Orange, Sweet Floral, Berries
Recommended to brew the coffee after resting for 10 days from roasting date.
For more information about the coffee, please DM us.
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